Sunday, November 3, 2013

Vets, pet owners demand to know: Why can't FDA solve jerky treat mystery? JoNel Aleccia

When Zoe, a 3-year-old pit bull mix, showed up sick last week at a Coral Springs, Fla., animal hospital, veterinarian Sofia Morales said there was no mystery about what was wrong with the dog.
The first clue was that Zoe had all the signs of Fanconi syndrome, a rare and often fatal illness that arises from kidney problems. The second was that she’d been eating jerky pet treats made in China, which have been linked to the disorder.
“Fanconi is so rare, that when you see it, your mind goes, ‘boom,’ the treats,” said Morales, who has treated three dogs with the problem in the past year, far more than one vet should expect. 
“I have never seen so much Fanconi in my life. The only common denominator among these dogs is jerky treats," she said. 
Morales is among thousands of frustrated animal experts and pet owners nationwide who say that if problems with Chinese-made jerky treats are obvious to them, they should be obvious to the Food and Drug Administration, the agency that oversees pet treats, too.
“I tell every dog owner I meet: Do not feed these treats,” she said.

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